A team of Duncanville High School culinary students burned the competition at a Cupcake Wars competition judged by professional bakers - including celebrity chef Michele Ragussis from “The Food Network.”
The high school students whipped up a blueberry lemonade confection for the contest held in Midlothian on Saturday, Nov. 9.
“We wanted to come up with a lighter flavor and we also wanted to incorporate fresh fruit,” said Desire Turner.
“We had to do a lot of testing, making batches of the puree that was going to go inside the cupcakes,” said Akia Bolden. “It was just a long trial and error and then we finally perfected the flavor.”
The team of six high school students faced nine opponents, including local baking professionals.
“I was nervous – I’m not going to lie,” said Anthony Macklin.
The contest had four winning categories including: Most Creative, Best Tasting, Best Appearance and People’s Choice.
The Duncanville team won the prize for Best Tasting cupcake.
“It was just amazing to me – it was just a good moment. I was very proud of my team,” said Anthony Macklin.
“It was a joy to see these students come up with the idea and see it come to fruition with a successful outcome,” said Culinary Arts Instructor Wendy Shepherd-Tuten. “I am bursting with pride!”
Duncanville High School’s culinary program walked away with bragging rights and $150 in prize money.
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